This book contains soups for very season: light and chilled for a warm summer’s day- smooth, pureed or creamed for more formal occasions- and hearty and thick, a meal in itself for a cold winter’s day. It includes instructions for those who prefer toMoreThis book contains soups for very season: light and chilled for a warm summer’s day- smooth, pureed or creamed for more formal occasions- and hearty and thick, a meal in itself for a cold winter’s day.
It includes instructions for those who prefer to cook in their microwave.